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Post by carlosjacobs on Jan 10, 2023 14:53:28 GMT
The bottom line is, more and more of the top chefs in the top kitchens are culinary school graduates — and they're the ones doing the hiring!
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Post by annieclarks on Jan 10, 2023 15:00:31 GMT
An excellent culinary program should have some student-operated restaurant that allows them to get a sense of real-world restaurant service — and in fact, most of them do.
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